Looking to celebrate the festive season with family, colleagues or friends? Why not join us here at The Bell! Throughout December you can enjoy our ‘Festive Carvery’ for either lunch or dinner, 3 Course plus tea & coffee, mince pies and festive novelties only £20 per head. (Lunch bookings minimum of 20 people). Please call 01296 714091 or email info@thebellhotel.co.uk for more information or to make a booking.
Please note we are not open Christmas Day.
Our Christmas Carvery menu for festive lunches and dinners is:
Starters
Cream of Tomato (V)
Pate served with Melba Toast
Prawn Cocktail
Melon Boat (V)
Mains
A Selection of 3 meats served with all the traditional trimmings
Poached Salmon
Mushroom Cranberry Brie
& Hazelnut Wellington (v)
Desserts
Christmas Pudding with Brandy Sauce
Homemade Sherry Trifle
Chocolate Mousse
Mince Pies and Tea and Coffee to finish
Christmas Novelties
£20 per person
