FOOD AT THE BELL HOTEL

We pride ourselves on the food we serve at The Bell.

Whether you are having one of our filling cooked breakfasts in the morning, a snack in the bar, a pie from The Bell Pie Shop, or a meal from our popular carvery, you can be assured of the care that has been taken in sourcing our food.

The Bell Breakfast Menu

The Bell Breakfast Menu

Available Daily in The Bell

 
  • Buffet Breakfast

    Available until 10am daily

  • Buffet Breakfast Menu

    • £8.00

    Bacon, Sausage, Black Pudding, Scrambled Eggs, Mushrooms, Tomatoes, Baked Beans and Toast, Cereals, Tea, Coffee and Juice.

  • The Bell Brunch

    Available daily until 3pm

  • Sausage, Bacon, Fried Egg, Beans, Tomato, Mushrooms and a slice of toast

    • £6.00

    A classic breakfast

  • Double up breakfast with two eggs, two bacon, two sausages, beans, tomatoes, mushrooms and toast

    • £8.50

    Double up breakfast with two eggs, two bacon, two sausages, beans, tomatoes, mushrooms and toast 

  • Each additional extra breakfast item

    • £1.00
  • Egg on toast – Poached, Scrambled, Fried, you decide!

    • £4.50
  • 2 slices of toast with butter and jam.

    • £2.50
  • Toasted Teacake with butter and jam

    • £3.50

Bar Menu

BAR MENU

Served Daily until 9pm

  • Sandwiches

  • Choose from white or brown sliced, Multi Grain Bloomer, Ciabatta or Baguette

    • One Filling £4.95
    • Additional filling +£1.00
    • Toasted or Ciabatta +£0.50

     

    We have Gluten Free Bread Available, all Gluten Free fillings are shown

    Bacon, Egg Mayonnaise (v) (GF), Home Roasted Ham, Home Roasted Beef (GF), Home Roasted Turkey (GF), Sausage, Mature Cheddar (v) (GF), Stilton (v) (GF), Tuna Mayonnaise (GF)         

  • Bacon, Brie and Cranberry (GF) - £5.95

  • Prawn Marie Rose (GF) - £5.95

  • Smoked Salmon and Cream Cheese (GF) - £6.95

  • Fish Finger with Home made Tartare Sauce - £6.50

  • Jacket Potatoes

  • Jacket Potato with one filling

    • One Filling £5.95
    • Additional Filling £1.00

    Grated Mature Cheddar Cheese (v) (GF), Tuna Mayonnaise, Egg Mayonnaise (v) (GF), Home Roasted Ham, Home Roasted Beef (GF), Home Roasted Turkey (GF), Sausage, Bacon (GF), Stilton (v)  (GF) , Brie and Cranberry (v) (GF)        

  • Prawn Marie Rose (GF) - £6.95

  • Smoked Salmon and Cream Cheese (GF) - £7.95

  • Side Orders/Snacks

  • Chips (v) (GF) - £3.50

  • Cheesy Chips (v) (GF) - £4.00

  • Garlic Bread (v) - £3.00

  • Cheesy Garlic Bread (v) - £4.00

  • Onion Rings (v) - £3.00

  • Side Salad (v) (GF) - £3.50

  • Sweet Potato Fries (v) - £4.50

  • Coleslaw (v) (GF) - £3.00

Main Menu

THE BELL MENU

Served Daily until 9pm

  • Starters

  • Homemade Soup of the day with warm bread - £4.50

  • Prawn Cocktail with brown bread and butter (GF available) - £5.50

  • Pate with a cranberry top and toast (GF available) - £5.50

  • Breaded Butterfly Prawns with sweet chilli dip and mixed leaves - £5.95 (As a main - £10.00)

  • Button Mushrooms in a creamy garlic sauce on a toasted ciabatta (v) (GF available) - £5.95 (As a main - £10.00)

  • Camembert Wedges on a bed of leaves with a cranberry dip (v) - £5.95 (As a main - £10.00)

  • Mains

  • 28 Day Matured 8oz Sirloin Steak, tomato, mushrooms, onion rings, chips and peas or salad - £17.00

  • Minted Lamb Shank, buttery mash, garden peas and gravy - £12.95

  • Smoked Haddock, poached egg, wilted spinach and buttery mash (GF) - £12.95

  • Pulled Pork in BBQ sauce with sweet potato fries and homemade slaw - £12.95

  • Mediterranean Vegetable Risotto with toasted ciabatta (v) (GF available) - £10.95

  • Caesar Salad of romaine lettuce and croutons dressed with parmesan cheese and Caesar dressing - £7.95

  • Caesar Salad with slices of chicken finished off with crispy bacon (GF available) - £11.95

  • Homemade beef burger made with locally sourced ingredients, served with a toasted bap, mature cheddar cheese, chips, trio of onion rings, salad and mayonnaise - £10.50

  • Homemade Southern Fried Chicken Fillet Burger made with locally sourced ingredients, served with a toasted bap, mature cheddar cheese, chips, trio of onion rings, salad and mayonnaise - £10.50

     

     

  • Havana Vegetable Burger made with locally sourced ingredients, served with a toasted bap, mature cheddar cheese, chips, trio of onion rings, salad and mayonnaise - £10.50

  • Pies

  • A selection of wholesome pies, made here in The Bell Pie Shop accompanied with chips or mash, garden peas and gravy £10.00

                                                                

  • Desserts

  • Our desserts are £4.50 each, the menu for which is updated daily. Desserts can include Chocolate Fudge Cake, Apple Crumble, Profiteroles, Trifle, Rice Pudding, Key Lime Pie amongst many other options!

The Bell Pie Shop

The Bell Pie Shop

Available in our bar on our menu, and to takeaway from The Bell Pie Shop located behind reception.

The Pies available are a rotating selection of those shown below.

  • Farm House Steak

    • Individual £4.50
    • Family £9.00
    • In Bar with Mash or Chips £10.00

    A filling steak and onion pie with black pepper for a bit of warmth!

  • Steak and Stilton

    • Individual £4.50
    • Family £9.00
    • In Bar with mash or chips £10.00

    A rich pie with Aberdeen Angus Steak, Onion and Colston Bassett Stilton

  • Simply Chicken

    • Individual £4.00
    • Family £9.00
    • In Bar with Mash or Chips £10.00

    A lovely simple chicken pie with chicken and white wine

  • Chicken and Mushroom

    • Individual £4.00
    • Family £9.00
    • In Bar with Mash or Chips £10.00

    A lovely wholesome chicken pie with chicken and mushrooms in a creamy sauce

  • Pheasant Bacon and Black Pudding

    • Individual £4.50
    • Family £9.00
    • In Bar with Mash or Chips £10.00

    A seasonally available warming pie with pheasant, bacon and black puddng. A lovely alternative to traditional flavours!

  • Highland Chicken

    • Individual £4.50
    • Family £9.00
    • In Bar with Mash or Chips £10.00

    Chicken with the combination of haggis make this a flavour not to be missed!

  • Lamb Hotpot

    • Individual £4.50
    • Family £9.00
    • In Bar with Mash or Chips £10.00

    A traditional dish, but served in a pie!

  • Steak and Kidney

    • Individual £4.50
    • Family Pie £9.00
    • In Bar with Mash or Chips £10.00

    A classic flavour, Steak and Kidney.

  • Sausage Roll

    • £2.00

    A wholesome meaty sausage roll available to take away

Carvery

The Bell Carvery.

Available Friday and Saturday Evenings, and Sunday Lunches.

Available at other times for groups of 20 or above.

  • Carvery Menu

    • 3 Courses £16.99
    • 1 Course £12.50
    • Additional Courses £4.50
    • Children under 12 £9.00
    • Children under 3 Free

    Call in and enjoy our famous Carvery.

    Choose from a selection of our homemade starters, a selection of delicious locally sourced meats and fresh seasonal vegetables; not forgetting to leave room for some of our traditional desserts.

    Booking is advised for Sunday lunch, call us on 01296 714091

Afternoon Tea

The Bell Afternoon Tea

Available Tuesday to Saturday, 12pm - 5pm.

Advanced Bookings Only.

  • Afternoon Tea

    • Per Person £12.99

    A Selection of Sandwiches, Scones, home made cakes and desserts.

    Available Tuesday – Saturday 12pm – 5pm

    Advance bookings only

    Minimum booking size 2 people.

    Book now at reception or 01296 714091

Toby's @ The Bell

Toby's @ The Bell

Available Tuesday - Saturday from 7pm in our restaurant.

  • Starters

  • Prawns

    • £5.95

    Succulent prawns flambé with Penrod and cooked in a garlic chilli butter, served with baby salad leaves

  • Duck

    • £6.15

    Aromatic crispy duck mixed in an oriental salad with toasted sesame seeds and a hoisin honey dressing

  • Scallops

    • £5.95

    Seared scallops with black pudding artichoke puree and an orange port jus, served with baby leaves

  • Brie

    • £5.95

    Deep fried brie with Toby’s tomato chilli jam, served with a crispy salad

  • Pigeon

    • £6.50

    Warm pigeon, black pudding, pancetta salad with pomegranate and balsamic figs

  • Mains

  • Pork

    • £13.50

    Twice cooked pork belly with creamed cabbage, bacon & celeriac, fried new potatoes, apple compote and a port cider sauce

  • Chicken Supreme

    • £13.50

    Chicken supreme stuffed with garlic butter & mushrooms wrapped in pancetta, fondue of leeks and a tarragon cream sauce

  • Calves Liver

    • £14.50

    Pan-fried calves’ liver with caramelized onions, crispy bacon, creamed potatoes and a masala port sauce

  • Hake

    • £14.95

    Baked hake supreme with savoy cabbage, deep-fried courgettes, creamed potatoes and a saffron cream sauce

  • Turbot Pave

    • £15.25

    Pan-fried turbot with sauté new potatoes, fondue leeks and spinach with a fish cream chive sauce

  • Mushroom Risotto

    • £14.50

    Creamy wild mushroom risotto with parmesan, truffle oil and chervil

  • Sirloin Steak

    • £19.50

    Tender steak with the classic garnish, homemade chips and mixed salad.
    Garlic butter or tarragon cream sauce (optional)

  • Fillet Steak

    • £21.50

    Tender steak with the classic garnish, homemade chips and mixed salad.
    Garlic butter or tarragon cream sauce (optional)

  • Desserts

  • Chocolate Mousse

    • £5.95

    Rich chocolate mousse infused with Grand Marnier served with cream Chantilly and a brandy snap

  • Posset

    • £5.25

    Peaches soaked in brandy topped with a sharp lemon posset and mixed fruit berries

  • Lemon Tart

    • £5.50

    Toby’s refreshing lemon tart served with crème fraiche and a raspberry coulis

  • Sticky Toffee Pudding

    • £5.50

    Rich sticky toffee pudding served with caramel ice cream

  • Crumble

    • £5.50

    Bramley apple and blackberry crumble served with Madagascar vanilla ice cream

  • Cheese

    • £6.95

    Selection of cheeses from around the world

Drinks

Coming soon
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