FOOD AT THE BELL HOTEL

We pride ourselves on the food we serve at The Bell.

Whether you are having one of our filling cooked breakfasts in the morning, a meal in the bar, a delicious dinner in Toby’s at The Bell, a pie from The Bell Pie Shop, or a meal from our popular carvery, you can be assured of the care that has been taken in sourcing our food.

The Bell Breakfast Menu

The Bell Breakfast Menu

Available Daily in The Bell

 
  • Buffet Breakfast

    Available until 10am daily

  • Buffet Breakfast Menu

    • £8.00

    Bacon, Sausage, Black Pudding, Scrambled Eggs, Mushrooms, Tomatoes, Baked Beans and Toast, Cereals, Tea, Coffee and Juice.

  • The Bell Brunch

    Available daily until 3pm

  • Sausage, Bacon, Fried Egg, Beans, Tomato, Mushrooms and a slice of toast

    • £6.00

    A classic breakfast

  • Double up breakfast with two eggs, two bacon, two sausages, beans, tomatoes, mushrooms and toast

    • £8.50

    Double up breakfast with two eggs, two bacon, two sausages, beans, tomatoes, mushrooms and toast 

  • Each additional extra breakfast item

    • £1.00
  • Egg on toast – Poached, Scrambled, Fried, you decide!

    • £4.50
  • 2 slices of toast with butter and jam.

    • £2.50
  • Toasted Teacake with butter and jam

    • £3.50

Bar Menu

BAR MENU

Served Daily until 9pm

  • Sandwiches

  • Choose from white or brown sliced, Malty grain Baguette or White Baguette

    • One Filling £4.95
    • Additional filling +£1.00
    • Toasted +£0.50

     

    We have Gluten Free Bread Available, all Gluten Free fillings are shown

    Bacon, Egg Mayonnaise (v) (GF), Home Roasted Ham, Home Roasted Beef (GF), Home Roasted Turkey (GF), Sausage, Mature Cheddar (v) (GF), Stilton (v) (GF), Tuna Mayonnaise (GF)         

  • Bacon, Brie and Cranberry (GF) - £5.95

  • Prawn Marie Rose (GF) - £5.95

  • Smoked Salmon and Cream Cheese (GF) - £6.95

  • Fish Fingers with Tartar Sauce - £6.50

  • Jacket Potatoes

  • Jacket Potato with one filling

    • One Filling £5.95
    • Additional Filling £1.00

    Grated Mature Cheddar Cheese (v) (GF), Tuna Mayonnaise, Egg Mayonnaise (v) (GF), Home Roasted Ham, Home Roasted Beef (GF), Home Roasted Turkey (GF), Sausage, Bacon (GF), Stilton (v)  (GF) , Brie and Cranberry (v) (GF)        

  • Prawn Marie Rose (GF) - £6.95

  • Smoked Salmon and Cream Cheese (GF) - £7.95

  • Ploughman's

  • Choose from either Ham or Cheese Ploughman's garnished with salad, pickled onions, gherkins and crusty bread £9.00

  • Side Orders/Snacks

  • Chips (v) (GF) - £3.50

  • Cheesy Chips (v) (GF) - £4.00

  • Garlic Dough Balls (v) - £3.50

  • Cheesy Garlic Dough Balls (v) - £4.00

  • Onion Rings (v) - £3.00

  • Side Salad (v) (GF) - £3.50

Main Menu

THE BELL MENU

Served Daily until 9pm

  • Starters

  • Homemade Soup of the day with warm bread - £4.50

  • Ardennes Pate Pate with toast and salad - £5.50

  • Coated Butterfly Prawns with sweet chilli dip and mixed leaves - £5.95

  • Mains

  • 28 Day Matured 8oz Sirloin Steak, tomato, mushrooms, onion rings, chips and peas - £17.00

  • Fillet of Salmon with New Potatoes, Salad and Sweet Chilli Dip - £10.00

  • Caesar Salad with slices of chicken finished off with crispy bacon (GF available) - £10.95

  • Conchiglie Pasta With Chicken and Chorizo Served with Garlic Doughballs £10.00

  • Homemade beef burger made with locally sourced ingredients, served with a toasted bun, mature cheddar cheese, chips, salad and mayonnaise - £10.50

  • Breaded Scampi served with Chips and Peas £11.00

  • Gammon Steak served with Two Fried Eggs, Chips & Peas £10.00

  • Poachers Chicken (chicken topped with bacon and BBQ sauce) served with Chips & Salad £10.00

  • Beer Battered Cod served with Chips and Peas £10.50

  • Homemade Beef Lasagne served with Chips & salad £10.00

  • Lambs Liver & Bacon served with Mash & Peas £10.00

  • Pies

  • A selection of wholesome pies, made here in The Bell Pie Shop accompanied with chips or mash, garden peas and gravy £10.00

                                                                

  • Desserts

  • Our desserts are £4.50 each, the menu for which is updated daily. Desserts can include (but not limited to) Chocolate Fudge Cake, Apple Crumble, Profiteroles, Trifle, Rice Pudding, Red Cherry Cheesecake amongst many other options!

The Bell Pie Shop

The Bell Pie Shop

Available in our bar on our menu, and to takeaway from The Bell Pie Shop located behind reception.

The Pies available are a rotating selection of those shown below.

  • Farm House Steak

    • Individual £4.50
    • Family £9.00
    • In Bar with Mash or Chips £10.00

    A filling steak and onion pie with black pepper for a bit of warmth!

  • Steak and Stilton

    • Individual £4.50
    • Family £9.00
    • In Bar with mash or chips £10.00

    A rich pie with Aberdeen Angus Steak, Onion and Colston Bassett Stilton

  • Simply Chicken

    • Individual £4.00
    • Family £9.00
    • In Bar with Mash or Chips £10.00

    A lovely simple chicken pie with chicken and white wine

  • Chicken and Mushroom

    • Individual £4.00
    • Family £9.00
    • In Bar with Mash or Chips £10.00

    A lovely wholesome chicken pie with chicken and mushrooms in a creamy sauce

  • Pheasant Bacon and Black Pudding

    • Individual £4.50
    • Family £9.00
    • In Bar with Mash or Chips £10.00

    A seasonally available warming pie with pheasant, bacon and black puddng. A lovely alternative to traditional flavours!

  • Highland Chicken

    • Individual £4.50
    • Family £9.00
    • In Bar with Mash or Chips £10.00

    Chicken with the combination of haggis make this a flavour not to be missed!

  • Lamb Hotpot

    • Individual £4.50
    • Family £9.00
    • In Bar with Mash or Chips £10.00

    A traditional dish, but served in a pie!

  • Steak and Kidney

    • Individual £4.50
    • Family Pie £9.00
    • In Bar with Mash or Chips £10.00

    A classic flavour, Steak and Kidney.

  • Sausage Roll

    • £2.00

    A wholesome meaty sausage roll available to take away

Carvery

The Bell Carvery.

Available Friday and Saturday Evenings, and Sunday Lunches.

Available at other times for groups of 20 or above.

  • Carvery Menu

    • 3 Courses £17.99
    • 1 Course £13.50
    • Additional Courses £4.50
    • Children under 12 £10.00
    • Children under 3 Free

    Call in and enjoy our famous Carvery.

    Choose from a selection of our homemade starters, a selection of delicious locally sourced meats and fresh seasonal vegetables; not forgetting to leave room for some of our traditional desserts.

    Booking is advised for Sunday lunch, call us on 01296 714091

Afternoon Tea

The Bell Afternoon Tea

Available Tuesday to Saturday, 12pm - 5pm.

Advanced Bookings Only.

  • Afternoon Tea

    • Per Person £12.99

    A Selection of Sandwiches, Scones, home made cakes and desserts.

    Available Tuesday – Saturday 12pm – 5pm

    Advance bookings only

    Minimum booking size 2 people.

    Book now at reception or 01296 714091

Toby's @ The Bell

Toby's @ The Bell

Available Tuesday - Saturday from 7pm in our restaurant.

  • Starters

  • Prawns

    • £5.95

    King prawns stir-fried with mango, ginger, chilli and coriander, mixed with baby salad leaves 

  • Duck

    • £6.15

    Smoked duck breast with chicken liver parfait, aromatic plum chutney 

  • Scallops

    • £6.50

    Seared scallops with pea puree, brunoise of bacon, light cumin fish cream served with baby leaves 

  • Goats Cheese

    • £5.95

    Creamy goats cheese beignet with a watercress salad and pineapple chutney 

  • Mediterranean Vegetables

    • £5.95

    Griddled mixed vegetables, with basil infused mozzarella balls and Parma ham salad

  • Mains

  • Chicken Supreme

    • £13.50

    Chicken supreme stuffed with sundried tomatoes, roasted red pepper, wrapped in pancetta. Served with crushed new potatoes and salsa Verde

  • Pork

    • £13.75

    Pork fillet wrapped in pancetta with apple puree, dauphinoise potato and cider black peppercorn sauce 

  • Duck

    • £14.50

    Roasted duck breast with sweet potato mash, blackberry port sauce and garnished with game chips 

  • Seabass

    • £14.95

    Pan-fried sea bass fillet with new potatoes, vanilla coriander cream sauce and deep-fried courgettes

  • Vegetable Wellington

    • £13.50

    Baked vegetable wellington with potato puree and a roasted red pepper and tomato coulis 

  • Lemon Sole

    • £15.25

    Poached lemon sole paupiette with baby spinach and smoked salmon served with a wild garlic and chive sauce 

  • Fillet Steak

    • £21.50

    Tender steak with the classic garnish, homemade chips and mixed salad, with green peppercorn sauce

  • Desserts

  • Raspberry Mousse

    • £5.50

    Light summer raspberry mousse with Chantilly cream and a brandy snap

  • Panna Cotta

    • £5.50

    Smooth vanilla and vodka infused panna cotta with mixed berries and raspberry coulis

  • Lemon Sponge

    • £5.95

    Lemon steamed sponge with Madagascan vanilla ice cream

  • Sticky Toffee Pudding

    • £5.95

    Rich sticky toffee pudding served with caramel ice cream

  • Cheese

    • £6.95

    Selection of cheeses from around the world

  • Specials

  • As part of our specials menu we offer 2 courses for £18.00 or 3 courses for £22.00. Specials change weekly, Tuesday - Thursday only. Subject to availability and T&C's.

Drinks Menu at The Bell

Enjoy a drink in The Bell Bar, open daily from 10am.
  • White Wines

  • Stoneburn Sauvignon Blanc, Marlborough

    • 175ml £5.00
    • 250ml £6.00
    • Bottle £18.00

    Medium to full bodied with very intesnse tropical fruit flavours, hints of capsicum and a long ripe and crisp finish.

  • La Di Motte Pinot Grigio, Italy

    • 175ml £5.00
    • 250ml £6.00
    • Bottle £18.00

    Soft on the palette with well-balanxced acidity. An elegant bouquet, typical varietal aromas with a hint of hay

  • Cuvee Amelie Chardonnay, Western Cape

    • 175ml £5.00
    • 250ml £6.00
    • Bottle £18.00

    Full bodied Chardonnay, crisp and refreshing with lemon and tropical fruit flavours.

  • Dessert Wine

  • 2014 Domaine des Baumard, Coteaux du Layton, France

    • 37.5cl £17.45

    Rich, honeyed nose with tropical fruits with a very elegant finish.

  • Red Wine

  • Lagunilla Rioja Crianza, Spain

    • 175ml 5.00
    • 250ml 6.00
    • Bottle 18.00

    High glass Rioja with flavours of red fruits, spices and vanilla

  • Greenwood Pass Merlot, Californian

    • 175ml 4.50
    • 250ml 5.50
    • Bottle 16.00

    Soft and very approachable with plenty of plum and red cherry fruit on the finish

  • Cotes du Rhone, France

    • Bottle 18.50

    A good example of Cotes du Rhone, with typical spiciness and firm character of this regions wine.

  • Phebus Malbec, Mendoza Argentina

    • Bottle 18.00

    Lovely nose of black fruits and liquorice. Full bodied, bursting with spicy red and dark fruits.

  • Verney Bar Gin Menu

  • Warner Edwards Elderflower Gin

    Smooth gin with hints of sweet and fragrant summer elderflower. Best enjoyed over ice or in a simple G&T.

  • Opihr Spiced Gin

    A mix of cubebs, black pepper and handpicked coriander flavours. Nicely accompanied with ice and a Mediterranean Fevertree tonic.

  • Sip Smith Sloe Gin

    Subtle, complex and bursting with cherry ripe fruit notes. Best enjoyed neat or with a classic lemonade.

  • Gordons Premium Pink Gin

    The sweetness of raspberries and strawberries, with the tang of redcurrants. Try it with Mediterranean Fevertree tonic.

  • Hendricks Gin

    Traditional botanicals such as juniper, coriander and citrus peel. Try a classic with cucumber and Mediterranean Fevertree.

  • Draught Beers and Ciders

  • Abbott Ale

  • IPA Bitter

  • Ruddles County

  • San Miquel

  • Peroni

  • Fosters

  • Stowford Press

  • Guinness

  • Thatchers Gold

  • Lager Shandy

  • Bottled Beers and Ciders

  • Corona

  • Magners

  • Kopperburg

  • Premium Bottled Beers

  • Holsten Pils

  • Peroni

  • Becks Blue

  • Designer Products

  • WKD

  • Red Bull

  • Ginger Wine

  • Spirits

  • Courvoisier

  • Gin

  • Vodka

  • Bacardi

  • Dark Rum

  • Jack Daniels

  • Whisky

  • Malt Whisky

  • Irish Whisky

  • Jim Beam

  • Southern Comfort

  • Liquers

  • Aperitifs/Bitter/Digestives

  • Port

  • Sherry

  • Martini

  • Cinzano

  • Campari

  • Pimms No.1

  • Soft Drinks

  • Mixers

  • Fruit Juices

  • Fruit Shoot

  • Appletize

  • Ginger Beer

  • Lemonade

  • Coke

  • J20

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