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We are so very proud to announce we have been awarded Class Champion for The Bell’s Bourguignon Pie at this years British Pie Awards 2019 at Melton Mowbray. We are also extremely pleased to be presented with three gold awards for The Bell’s Veggie Pie, Steak & Stilton Pie and Fish Pie. We also won a further Silver award for our Steak & Guinness and Bronze awards for our Chicken & Mushroom Pie, and Pheasant, Venison, Bacon and Black Pudding Pie. There were nearly 900 pies entered from 176 producers in this years competition and our success would not have been possible without our amazing team here at The Bell. We give a massive congratulations to Toby Taylor, Maria Melody and Ali Steggall who have worked extremely hard, creating and perfecting these award winning pies.