ARTISAN BREADS
AISH MERAHRAH
Made with fenugreek seeds and maize. Ferment overnight, then flattened and baked.
12
Black bread
Made of rye grain, dark colored and high in fiber. A dense and chewy texture.
17
Borodinsky
A dark brown sourdough rye bread, sweetened with molasses and flavored with coriander and caraway seeds.
22
Brioche
A highly enriched bread, with a dark, golden, flaky crust.
31